Ham and Cheese Pinwheels

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

8 thin slices Swiss cheese (about 1/2 oz each)

1/4 lb deli sliced ham

1 tablespoon butter, melted

2 teaspoons honey

Instructions

Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

Unroll dough sheet onto large cutting board; press into 12x8-inch rectangle. If using crescent rolls, unroll and press into 12x8-inch rectangle, pressing seams together. Top with cheese and ham slices, leaving 1/2-inch border on each of the short ends. Starting on short edge of rectangle, roll up tightly and pinch seam together.

With serrated knife, cut into 8 slices, about 1 inch wide. Arrange on cookie sheet. Brush tops and sides of roll-ups with melted butter. Bake 17 to 20 minutes or until golden brown.

Drizzle with honey; serve warm.

Nutrition

• Calories: 180
• Lipides Totaux: 1
• Lipides Saturés: 5 g
• Acides Gras Trans: 0 g
• Cholestérol: 25 mg
• Sodium: 430 mg
• Glucides Totaux: 16 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 4 g
• Protéines: 8 g