Umami
Umami

Pickens Family Cookbook

Easy Augratin Potatoes

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Ingrédients

2 lbs. Frozen Ore Ida hash brown potatoes

1 cup onions, diced

1 can (10 1/2 oz.) condensed cream of chicken soup

1 pint sour cream

1/2 cup mayonnaise

8 oz. sharp Cheddar cheese, grated

Salt and pepper to taste

1 cup Cornflakes, crushed

Instructions

Thaw potatoes 30 minutes.

Mix remaining ingredients ex- cept crumbs. Place in 9 X 13 baking dish buttered. Top with crumbs. Bake 375° for 1 hour. May be put together day before except for topping, Serves 10.

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portions

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temps total
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