Peppermint Bark

• temps actif: 15 minutes
• temps total: 1 hour 15 minutes

Ingrédients

2 bags milk chocolate (Guittard)

2 bags semisweet or dark chocolate

4 bags white chocolate

20 candy canes

1 teaspoon peppermint extract

Instructions

Crush the candy canes in a bag with a rolling pin or lightly pulse them in food processor. Make sure pieces aren’t too big. Set aside.

Melt the dark and milk chocolate together using double boiler method. Add one bag at a time.

Have 2 sheet pans ready. Pour the melted chocolate onto them and spread evenly. You don’t want it to thick. Place in fridge for at least 30 minutes to harden.

Melt the white chocolate in double boiler with clean bowl, adding one bag at a time. Add 1 tsp peppermint extract once it’s melted.

Take the chocolate pans from fridge and quickly pour the white chocolate on top and spread.

Quickly scatter the candy cane pieces over the white chocolate and press down slightly.

Chill in fridge for another 30 minutes. Break up bark into pieces and portion.