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Vaughn Family Recipes

Pizza Pie Cafe Cookie Dough

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Ingrédients

Cold Butter Blend - 10 lbs

Sugar - 20 cups (5 qts)

Brown Sugar - 20 cups (5 qts)

Baking Soda - 1/2 cup

Baking Powder - 1/2 cup

Salt - 3 tbsp

Vanilla - 1/2 cup

Liquid Eggs - 8 1/3 cups (50 eggs)

High Gluten Flour - 15 qts

Oatmeal - 7 qts

Chocolate Chips - 20 cups

Instructions

Mix butter blend, sugars, baking soda, baking powder, and salt on speed 1 for 1 minute, then increase to speed 4 for 4 minutes. Scrape bowl and paddle. Add vanilla and liquid eggs slowly on speed 2, mix for 2 minutes. Add flour and oatmeal, mix on speed 1 for 1 minute then on speed 3 for 3 minutes. Add chocolate chips and mix on speed 1 for 1 minute.

Notes

Add butter blend, sugars, baking soda, baking powder, and salt to the bowl and mix on speed 1 for 1 minute, then increase to speed 4 for 4 minutes. Scrape bowl and paddle halfway through.

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portions

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temps total
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