Ed & Andrea's Cookbook
Basic Kofta
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1lb ground lamb or beef
1/4 c fine bulgar wheat or bread crumbs
2 cloves garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp paprika
1 tsp cinnamon
1 tsp salt
Instructions
Mix all ingredients together.
Roll mixture into logs and stick a metal skewer through each one. (If you use wooden sticks, soak them in water for 30 minutes first.) Bake at 350°F (180°C) for 20 minutes or until meat is cooked through.
Notes
Got this recipe from a Friend magazine article
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