Slow Cooker Homemade Beans

• portions: 12 servings
• temps actif: 20 minutes
• temps total: 8 hours 20 minutes

Ingrédients

3 cups dry navy beans, soaked overnight or boiled for one hour

6 slices thick cut bacon, cut into 1 inch pieces

1 large onion, chopped

1 ½ cups ketchup

1 ½ cups water

1 cup brown sugar

¼ cup molasses

1 tablespoon dry mustard

1 tablespoon salt

Instructions

Gather all ingredients.

Drain soaking liquid from beans; place them in a slow cooker.

Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.

Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.

Nutrition

• Calories: 296 kcal
• Lipides Totaux: 3 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 0 g
• Cholestérol: 5 mg
• Sodium: 1312 mg
• Glucides Totaux: 57 g
• Fibres Diététiques: 13 g
• Sucres Totaux: 23 g
• Protéines: 12 g