Umami
Umami

Rochelle’s recipe book

Cream Cheese Frosting

24 servings

portions

10 minutes

temps actif

10 minutes

temps total

Ingrédients

2 (8 ounce) packages cream cheese, softened

½ cup unsalted butter, softened

1 teaspoon vanilla extract

2 cups sifted confectioners' sugar

Instructions

Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.

Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.

Store in the refrigerator after use.

Nutrition

Taille de Portion

-

Calories

140 kcal

Lipides Totaux

10 g

Lipides Saturés

7 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

31 mg

Sodium

83 mg

Glucides Totaux

11 g

Fibres Diététiques

-

Sucres Totaux

10 g

Protéines

1 g

24 servings

portions

10 minutes

temps actif

10 minutes

temps total
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