Rochelle’s recipe book
Cream Cheese Frosting
24 servings
portions10 minutes
temps actif10 minutes
temps totalIngrédients
2 (8 ounce) packages cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
Instructions
Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
Store in the refrigerator after use.
Nutrition
Taille de Portion
-
Calories
140 kcal
Lipides Totaux
10 g
Lipides Saturés
7 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
31 mg
Sodium
83 mg
Glucides Totaux
11 g
Fibres Diététiques
-
Sucres Totaux
10 g
Protéines
1 g
24 servings
portions10 minutes
temps actif10 minutes
temps total