Ham And Noodle Casserole

• portions: 8 servings
• temps total: 45 minutes

Ingrédients

8 ounces uncooked egg noodles

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

1 (8-ounce) container chive-and-onion-flavored cream cheese, softened

2/3 cup milk

2 cups chopped Baked Glazed Ham

1 1/2 cups fresh broccoli flowerets

1 (10-ounce) package frozen asparagus, thawed

6 baby carrots, chopped

1 (8-ounce) package shredded mozzarella cheese

1 (4-ounce) package shredded Cheddar cheese

1/2 cup crushed seasoned croutons

Instructions

Cook pasta: Cook pasta according to package directions; drain.

Combine ingredients, and add to baking dishes: Stir together soup, cream cheese, and milk in a large bowl. Stir in pasta, ham, and next 3 ingredients. Spoon half of ham mixture into a lightly greased 13- x 9-inch baking dish.

Add cheeses to casseroles: Combine cheeses. Sprinkle half of cheese mixture over casserole. Spoon remaining ham mixture over cheeses.

Add cheese-crouton mixture: Combine remaining cheese mixture with croutons. Sprinkle over casserole.

Bake casserole: Bake casserole at 400°F for 30 minutes or until lightly browned.