Prosciutto Focaccia Sandwiches with Mozzarella & Pesto Mayo

• portions: 8 servings
• temps total: 20 minutes

Ingrédients

3 oz Prosciutto

1 Piece Focaccia Bread

⅓ cup Basil Pesto

½ lb Fresh Mozzarella Cheese

2 oz Sliced Roasted Red Peppers

2 Tbsps Mayonnaise

Instructions

1 Prepare the ingredients Place an oven rack in the center of the oven; preheat to 450°F. Halve the bread horizontally. Thinly slice the mozzarella. In a bowl, combine the pesto and mayonnaise.

2 Toast the bread Place the halved bread on a sheet pan, cut side up. Evenly top one half with the pesto mayo and sliced mozzarella. Drizzle the other half with olive oil and season with salt and pepper. Toast in the oven 7 to 9 minutes, or until the bread is lightly browned and the cheese is melted. Transfer to a cutting board.

3 Finish & serve your dish Meanwhile, remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Roughly chop the peppers. Assemble the sandwiches using the toasted bread, chopped peppers, and prosciutto pieces. Cut into 8 equal-sized sandwiches. Enjoy!

1 Prepare the ingredients Place an oven rack in the center of the oven; preheat to 450°F. Halve the bread horizontally. Thinly slice the mozzarella. In a bowl, combine the pesto and mayonnaise.

2 Toast the bread Place the halved bread on a sheet pan, cut side up. Evenly top one half with the pesto mayo and sliced mozzarella. Drizzle the other half with olive oil and season with salt and pepper. Toast in the oven 7 to 9 minutes, or until the bread is lightly browned and the cheese is melted. Transfer to a cutting board.

3 Finish & serve your dish Meanwhile, remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Roughly chop the peppers. Assemble the sandwiches using the toasted bread, chopped peppers, and prosciutto pieces. Cut into 8 equal-sized sandwiches. Enjoy!

Nutrition

• Calories: 350