Umami
Umami

Grandma Nancy's Cookbook

Freezer Strawberries

4 quarts

portions

-

temps total

Ingrédients

1 box powdered fruit pectin

3 cups granulated white sugar

4 quarts whole strawberries or sliced

1 cup water

Instructions

1. Clean berries.

2. Place in large bowl and add sugar, mix carefully.

3.Mix sure jell and 1 cup water, bring to boil and boil 1 minute.

4. Pour over berries and mix carefully.

5. Let stand for 10 minutes, pack into container and freeze

4 quarts

portions

-

temps total
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