Sweet Caramelized Pork With Rice

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 40 minutes

Ingrédients

2 lb pork butt or boneless ribs

1/2 onion

3 tbsp brown sugar

1-2 cups water (UPDATE: start with 1 cup and than add more if needed)

2 tbsp fish sauce

1 tbsp soy sauce

1 tspn olive oil

cooked white rice

green onions for garnish

Instructions

cook

Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.

simmer

To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)

stir

Stir it and serve your caramel pork over rice with some green onions for garnish

Nutrition

• Calories: 343 kcal
• Lipides Totaux: 13 g
• Lipides Saturés: 4 g
• Cholestérol: 136 mg
• Sodium: 408 mg
• Glucides Totaux: 10 g
• Sucres Totaux: 9 g
• Protéines: 43 g