Scanned Recipes
Stuffed Cabbage Soup
8 servings
portions5 minutes
temps actif30 minutes
temps totalIngrédients
1 pound ground beef
1/2 teaspoon Kosher salt
1/4 teaspoon coarse ground black pepper
1 yellow onion (chopped)
4 tablespoons butter (divided)
1/2 head cabbage (cut into 8 wedges and sliced thickly)
1 can chopped tomatoes (8 ounces - not drained)
28 ounces crushed tomatoes
3 cups beef broth
1 tbsp Italian seasoning
2 cups rice (cooked)
Instructions
In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef.
Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Add the ground beef and onion back to the pan.
Add in the crushed tomatoes, beef stock and chopped tomatoes, and italian seasoning and let simmer for 15-20 minutes.
Add in rice before serving and salt and pepper to taste.
Nutrition
Taille de Portion
-
Calories
500 kcal
Lipides Totaux
18 g
Lipides Saturés
8 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
55 mg
Sodium
777 mg
Glucides Totaux
66 g
Fibres Diététiques
4 g
Sucres Totaux
6 g
Protéines
18 g
8 servings
portions5 minutes
temps actif30 minutes
temps total