Umami
Umami

Scanned Recipes

Stuffed Cabbage Soup

8 servings

portions

5 minutes

temps actif

30 minutes

temps total

Ingrédients

1 pound ground beef

1/2 teaspoon Kosher salt

1/4 teaspoon coarse ground black pepper

1 yellow onion (chopped)

4 tablespoons butter (divided)

1/2 head cabbage (cut into 8 wedges and sliced thickly)

1 can chopped tomatoes (8 ounces - not drained)

28 ounces crushed tomatoes

3 cups beef broth

1 tbsp Italian seasoning

2 cups rice (cooked)

Instructions

In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef.

Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Add the ground beef and onion back to the pan.

Add in the crushed tomatoes, beef stock and chopped tomatoes, and italian seasoning and let simmer for 15-20 minutes.

Add in rice before serving and salt and pepper to taste.

Nutrition

Taille de Portion

-

Calories

500 kcal

Lipides Totaux

18 g

Lipides Saturés

8 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

55 mg

Sodium

777 mg

Glucides Totaux

66 g

Fibres Diététiques

4 g

Sucres Totaux

6 g

Protéines

18 g

8 servings

portions

5 minutes

temps actif

30 minutes

temps total
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