Rice Cooker Spanish Rice

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 45 minutes

Ingrédients

1 cup Jasmine rice (Or long grain rice. Use US measuring (dry) cup )

1 cup chicken broth

1 cup canned diced tomatoes with sauce

1/4 cup onion, chopped

2 cloves garlic, minced

1 tablespoon butter

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon oregano

1/2 teaspoon kosher salt

Instructions

Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Add the rice to the pot, along with the chicken broth, diced tomato sauce (do not drain the sauce), garlic, onion, butter and seasoning. Stir the ingredients together.

Set rice cooker to cook or start (depending on the cooker functions) and walk away!

When done, fluff with a fork and serve.