Blackened Salmon & Strawberry Salad

• portions: 2 servings
• temps total: 15 minutes

Ingrédients

4 cups arugula

1 cup strawberries, chopped

1/2 cup candied pecans

1 ripe avocado, sliced

1/4 cup dates, pits removed and chopped

2 oz goat cheese crumbles

Balsamic Vinaigrette:

1/3 cup Olive oil

3 tbsp balsamic vinegar

1 tsp honey

1 tsp Dijon

1 small shallot, minced

Salt & pepper

Blackened Salmon Bites:

12 oz salmon, cut into cubes

2 tsp paprika

1 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp kosher salt

1/4 tsp black pepper

1/4 tsp oregano

1/8 tsp cayenne

2 tsp olive oil

Lemon wedge to finish

Instructions

For the salmon bites, toss the salmon, seasonings and oil to coat. Air fry at 400 for 5-7 minutes. For a regular oven, bake at 425 for 8-10 minutes. Finish with a squeeze of lemon.

Toss all ingredients with about 1/2 the dressing until evenly coated. Serve with the salmon bites and additional dressing if desired. Makes 2 servings.