Lettuce Wraps

• portions: 4 servings

Ingrédients

2 tbsp olive oil

2 tbsp grated ginger

2 tbsp rice vinegar

1/2 tsp crushed red pepper

1 1/2 cups grated carrots

1 cup snow peas, cut lengthwise

1/4 cup sliced almonds

2 chicken breasts, cut into strips

2 tbsp teriyaki sauce

1 tbsp honey

1/2 tsp cornstarch

1 cup bean sprouts

1/2 cup green onions

12 bib lettuce leaves

Instructions

Heat skillet, add chicken and garlic, and sauté for 5 minutes until done. In a bowl, mix teriyaki sauce, vinegar, honey, pepper, and cornstarch, then add to chicken. Stir in vegetables and cook for 3 minutes until sauce thickens. Stir in almonds and spoon mixture into lettuce leaves. Roll up and serve.