Cottage Cheese Pancakes

• portions: 2 servings
• temps actif: 5 minutes
• temps total: 17 minutes

Ingrédients

1/2 cup cottage cheese (2% or 4% milk fat)

1/2 cup rolled oats

2 eggs

1/4 teaspoon cinnamon (optional)

1 tablespoon butter

berries, applesauce, maple syrup, and/or jam to serve

Instructions

Add the cottage cheese, rolled oats, eggs, and cinnamon (if using), to a blender.

Blend on high until super smooth.

Warm a nonstick or cast iron skillet over medium heat. Add half of the butter and let melt.

Add a small amount of the batter at a time, spreading thinly and cook for about 3 minutes per side. You want to see little bubbles and for the top to be mostly set before you flip each over to ensure they are cooked through.

Melt the remaining butter and repeat to cook the remaining batter. Serve warm with desired toppings.⠀⠀

Nutrition

• Calories: 196 kcal
• Lipides Totaux: 8 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 3 g
• Acides Gras Trans: 1 g
• Cholestérol: 173 mg
• Sodium: 263 mg
• Glucides Totaux: 16 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 2 g
• Protéines: 14 g