Tuna Noodle Casserole (Not!)

• portions: 2-4

Ingrédients

1 package egg noodles

1/2 c chopped onion

1 c chopped celery

1 can sliced water chestnuts

2 cans tuna fish, drained

1 can cream of mushroom soup concentrate

Instructions

1. Prepare egg noodles per directions.

2. Sauté onion, celery in 2 T butter.

3. When vegetables are still crunchy, add tuna, water chestnuts and soup mix.

4. Heat thoroughly adding milk to make the mixture a fairly juicy sauce.

5. Mix noodles and sauce and serve.

6. Top with paprika

Notes

This was a favorite meal in the Tills household.