Plum Salad With Black Pepper and Parmesan

• portions: 4 servings

Ingrédients

2 Tbsp. sherry vinegar or red wine vinegar

1 Tbsp. honey

½ tsp. cracked black pepper, plus more

6 ripe red, black, and/or green plums, some thinly sliced, some cut into wedges

¼ cup shaved Parmesan or Pecorino, plus more for serving

2 Tbsp. extra-virgin olive oil

Flaky sea salt

Instructions

Stir vinegar, honey, and ½ tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add ¼ cup Parmesan and gently toss again just to evenly distribute throughout salad.

Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.