Homemade Vegan Onion Bhajis

• portions: 2-4
• temps actif: 20 mins
• temps total: 20 mins

Ingrédients

• 7tbsp flour

• 4 small brown onions or 2 large brown onions

• 1tbsp ground cumin

• 1/2 tsp salt

• 1tsp garlic granules

• 1tsp chilli powder

Instructions

1. Slice onion into thin strips

2. Mix flour with spices

3. Slowly add water to the mix until you get a thick, but not tough, batter is formed

4. Add the sliced onions to coat them in the batter

5. Heat veg oil to 190C

6. Cook each bhaji for 2 mins each side or until brown & crispy

7. Drain off excess oil on kitchen towel or a rack

8. Serve with raita (crème fraiche/ yoghurt mixed with dried mint, splash of lemon juice, salt & grated cucumber)