Dill Pickle Ranch Sauce

• temps total: 30 minutes

Ingrédients

1 Cup Mayonnaise

1 Cup Sour Cream

1 Cup Buttermilk

4 Tablespoon Fresh Dill, Finely Chopped

4 Tablespoon Pickle Juice

4 Tablespoon Fresh Parsley, Finely Chopped

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Teaspoon Dried Chives

½ Teaspoon Black Pepper

½ Teaspoon MSG

Optional: 2 Tablespoon Finely Diced Dill Pickles For Added Crunch

Instructions

Whisk mayo, sour cream, and buttermilk until smooth.

Stir in pickle juice, herbs, and seasonings. Whisk until well combined.

For added texture, stir in finely diced dill pickles (optional).

Adjust consistency with buttermilk if needed and season to taste.

Chill for at least 30 minutes before serving.

Pro Tip: This recipe makes about 3 cups of Dill Pickle Ranch (which is a lot). Perfect for dipping fries, spreading on sandwiches, or drizzling over crispy chicken.