Mississippi Crockpot Chicken

• portions: 5 servings
• temps actif: 10 minutes
• temps total: 54 years 8 months 28 day

Ingrédients

2 lb chicken breasts, boneless skinless

1 small yellow onion, diced

1 oz packet au jus gravy mix packet

1 oz packet ranch seasoning

1/4 cup pepperoncini peppers

1/3 cup chicken stock

1/4 cup unsalted butter

Instructions

Add the chicken breasts, diced onion, pepperoncini peppers, and chicken stock to the slow cooker.

Sprinkle the au jus gravy mix and ranch seasoning evenly over the the chicken. Then place the butter on top.

Cover and cook on low for 6-8 hours or high for 4 hours.

Shred the cooked chicken with two forks and combine with the sauce.

Serve and enjoy!