Crab Rangoon (Crab & Cream Cheese filled Wontons)

• portions: 18 servings
• temps total: 23 minutes

Ingrédients

5 ounces canned crab meat (drained, can be substituted with fresh or packaged crab)

4 ounces cream cheese (softened)

1 green onion (finely sliced)

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce (optional)

½ teaspoon garlic powder

18 wonton wrappers

oil for frying

Instructions

Preheat 1 inch of oil to 325°F over medium heat.

In a small bowl, gently combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce (if using), and garlic powder.

Layout 3 wonton wrappers at a time. Place 2 teaspoons of the filling in the center of each. Dab the edges with water and fold the two opposite corners together to form a triangle. Wet the tips of the triangle and fold inward. Continue until all of your filling is used up.

To Deep Fry

Drop the wontons into the hot oil for 2-3 minutes or until brown and crispy. Drain on paper towels.

Nutrition

• Calories: 71 kcal
• Lipides Totaux: 4 g
• Lipides Saturés: 1 g
• Cholestérol: 15 mg
• Sodium: 97 mg
• Glucides Totaux: 4 g
• Protéines: 2 g