SLOW COOKER
Slow Cooker Chocolate Peanut Candy
48 servings
portions1 hour 30 minutes
temps totalIngrédients
1 cup salted peanuts (not dry roasted)
12 ounces semi sweet chocolate chips
1 cup Dark Chocolate Dreams Peanut Butter
12 ounces butterscotch chips
Instructions
Into a small 3 or 4 quart slow cooker add all the ingredients.
Mix and cook on low heat for 90 minutes.
Stir and if not easily combined to a creamy consistency cook on low an additional 30 minutes.
Line a mini muffin tin with liners.
Using a cookie scoop, scoop the candy into the mini muffin liners.
Refrigerate for 15 minutes to harden.
Nutrition
Taille de Portion
-
Calories
98 kcal
Lipides Totaux
6 g
Lipides Saturés
3 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
1 mg
Sodium
21 mg
Glucides Totaux
8 g
Fibres Diététiques
-
Sucres Totaux
6 g
Protéines
1 g
48 servings
portions1 hour 30 minutes
temps total