Aloo Gobi

• portions: 6 servings
• temps total: 40 minutes

Ingrédients

2 tbsp. vegetable oil

1 red chili, diced

2 cloves garlic, minced

1 tbsp. minced ginger

1 tsp. garam masala

1/2 tsp. dried turmeric

1/4 tsp. cayenne pepper

3 russets, peeled and chopped into 1" pieces

1 medium head cauliflower, cut into florets

1 c. low-sodium vegetable broth

Kosher salt

Freshly ground black pepper

Freshly chopped cilantro, for serving

Instructions

In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more.

Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with cilantro to serve.