Air Fryer Turkey Meatloaf

• portions: 2 servings
• temps total: 40 minutes

Ingrédients

2 tsp. extra-virgin olive oil

1 small yellow onion, finely chopped

3 cloves garlic, minced

1/2 tsp. finely chopped rosemary

1 lb. ground turkey (preferably dark meat)

1/3 c. fine bread crumbs

1/4 c. chopped fresh parsley leaves

1 large egg, beaten to blend

2 tsp. Worcestershire sauce

1 tsp. Dijon mustard

1/2 tsp. kosher salt

1/4 tsp. freshly ground black pepper

Olive oil cooking spray

1/4 c. ketchup

1 tbsp. light brown sugar

Instructions

In a medium nonstick skillet over medium-high heat, heat oil. Cook onion, stirring, until soft and golden, about 4 minutes. Add garlic and rosemary; cook, stirring, until fragrant, about 1 minute.

Scrape onion mixture into a medium bowl and let cool slightly. Add ground turkey, bread crumbs, parsley, egg, Worcestershire, mustard, salt, and pepper and mix with your hands to combine. Divide turkey mixture in half. Form into 2 (5"-by-2 1/2") loaves.

Lightly coat an air-fryer basket with cooking spray. Place turkey loaves in basket. Cook at 350°, flipping halfway through, until an instant-read thermometer inserted into center registers 165°, about 30 minutes.

In a small bowl, combine ketchup and brown sugar. Flip meatloaves and spoon glaze over top. Continue to cook at 350° until glaze is set, about 2 minutes more.