Slow Cooker Meals
Crockpot Chicken Alfredo
6 servings
portions15 minutes
temps actif2 hours 15 minutes
temps totalIngrédients
1 pound boneless skinless chicken thighs
2 cups heavy cream
1 1/2 cups chicken broth
4 ounces cream cheese, cubed
4 tbsp unsalted butter, cubed
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Italian seasoning
1 pound uncooked ziti pasta
1/2 cup parmesan cheese, plus more for serving
fresh chopped parsley for serving
salt and pepper, to taste
Instructions
Add chicken thighs, heavy cream, chicken broth, cream cheese, butter and seasonings to a crockpot. Cook on HIGH for 2 hours or until chicken is tender and fully cooked.
Remove chicken from the slow cooker and shred. Return back to the slow cooker along with the pasta and parmesan cheese. Cook on HIGH for 30 minutes or until noodles are tender.
Season with salt and pepper to taste. Serve immediately with fresh chopped parsley and extra parmesan cheese for serving, if desired.
Nutrition
Taille de Portion
-
Calories
815 kcal
Lipides Totaux
50 g
Lipides Saturés
29 g
Lipides Insaturés
-
Acides Gras Trans
1 g
Cholestérol
227 mg
Sodium
513 mg
Glucides Totaux
61 g
Fibres Diététiques
3 g
Sucres Totaux
3 g
Protéines
31 g
6 servings
portions15 minutes
temps actif2 hours 15 minutes
temps total