Homemade Humus with Crispy Lamb and Tortillas

• portions: 4
• temps actif: 1hr 30m
• temps total: 1hr 30m

Ingrédients

• Use tortillas recipe (make 2 for each person)

• 6 red onions- caramelised

Hummus

• 1 x 700g jar of chickpeas (or 2 tins)

• Half of the aquafaba/ chickpea water (more or less, depending on how soft the chickpeas are)

• 3 tbsp runny tahini

• Juice of ½ - 1 lemon

• ½ tsp flaky sea salt

• 1 tbsp olive oil

• 1/2 - 1 garlic clove

• Pinch of cumin

Crispy lamb:

• 400g lamb mince (or vegan alternative)

• 1 shallot, minced

• 2 garlic cloves, minced

• 1 stalk spring onions, sliced thinly

• 1 tsp minced ginger

• 1 day tbsp chopped coriander

• 1 birds eye chillies

• pinch of salt

• 1 tsp pepper

• 1 heaped tbsp cumin

• 1 tsp ground coriander

• 1 tsp msg

• 1 tsp chilli powder

• 1 tbsp soy sauce

• 1 tbsp sugar

Instructions

1. Air fry veg (carrots, mushrooms, onions, courgette)

Hummus:

1. combine all ingredients into a blender

2. season with more salt or lemon to taste

Cripsy Lamb:

1. Combine all ingredients together to marinade lamb

2. Fry lamb mince until crispy & brown