Dad’s Potato Salad

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 40 minutes

Ingrédients

1 bag red potatoes (cut into chunks & boiled)

6 hard boiled eggs, chopped

1 cup chopped celery

1 cup chopped onion

1/3 cup chopped pimento stuffed green olives

1/3 cup chopped sweet gherkin pickles

Helmans mayo (eyeball)

Season w/ salt, pepper & paprika

Instructions

1. Cut potatoes into 1” cubes

2. Boil potatoes for 15 mins or until soft

3. Let potatoes cool

4. Add the rest of ingredients

5. Sprinkle with paprika if desired. Chill for at least 1 hour or overnight before serving.

Nutrition

• Calories: 171 kcal
• Lipides Totaux: 5 g
• Lipides Saturés: 1 g
• Cholestérol: 121 mg
• Sodium: 678 mg
• Glucides Totaux: 25 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 6 g
• Protéines: 8 g