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German Sausages with Peppers and Onions

Name: German Sausages with Peppers and Onions
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4
Cuisine: Instant pot
Ingredients: 2 tablespoons butter or canola oil; 4 large German sausages, such as bratwurst; 1 large onion, halved and cut into ¼-inch slices; 1 green bell pepper, seeded and cut into ¼-inch rings; 1 red bell pepper, seeded and cut into ¼-inch rings; 1 (12-ounce) bottle German-style lager; Kosher salt; Freshly ground black pepper; 4 hoagie rolls; Good-quality mustard, for serving

Instant pot

portions

12 min

temps actif

40 min

temps total

Commencer à Cuisiner

Ingrédients

2 tablespoons butter or canola oil

4 large German sausages, such as bratwurst

1 large onion, halved and cut into ¼-inch slices

1 green bell pepper, seeded and cut into ¼-inch rings

1 red bell pepper, seeded and cut into ¼-inch rings

1 (12-ounce) bottle German-style lager

Kosher salt

Freshly ground black pepper

4 hoagie rolls

Good-quality mustard, for serving

Instructions

To preheat the Instant Pot, select Sauté. Add the butter or oil.

Once hot, add the sausages. Brown them on both sides. This will take 5 to 10 minutes.

Remove the sausages and turn the heat to high. Add the onion and stir. Cook for 4 to 5 minutes until the onion starts to brown.

Add the peppers and lager and stir. Cook for 1 minute. Season with salt and pepper. Add the sausages and secure the lid.

Select Manual and cook at high pressure for 10 minutes.

Once cooking is complete, use a natural release. Serve the sausages on hoagie rolls topped with the peppers and onions and mustard.

Notes

SUBSTITUTION TIP: If you don’t want to use beer, replace it with beef broth. You can also use nonalcoholic beer, although the sausages and veggies don’t really absorb any alcohol.