Tills-Hart Recipes

Chicken and Wild Rice Soup (Panera Copycat)

Name: Chicken and Wild Rice Soup (Panera Copycat)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Chicken
Ingredients: 1 teaspoon olive oil; 1/4 cup red onion, diced; 1/2 cup carrots, diced; 1 teaspoon dried marjoram and oregano; 2 tablespoons flour; 1 package Near East Long Grain & Wild Rice with Flavor Packet; 4 cups low sodium chicken broth; 3 cups water; 3/4 cup heavy cream; 1/4 cup milk; 1 cup cooked and shredded chicken; salt, to taste; 1/4 teaspoon black pepper

Chicken

Soup

4 servings

portions

15 minutes

temps actif

1 hour

temps total

Commencer à Cuisiner

Ingrédients

1 teaspoon olive oil

1/4 cup red onion, diced

1/2 cup carrots, diced

1 teaspoon dried marjoram and oregano

2 tablespoons flour

1 package Near East Long Grain & Wild Rice with Flavor Packet

4 cups low sodium chicken broth

3 cups water

3/4 cup heavy cream

1/4 cup milk

1 cup cooked and shredded chicken

salt, to taste

1/4 teaspoon black pepper

Instructions

Heat olive oil in a heavy bottom soup bottom over medium heat. Add onion and carrots and cook until softened. Add dried marjoram, flour, and seasoning packet from the rice; stir to combine.

Add rice, chicken broth, and water; bring to a boil. Cover, lower to a simmer, and let cook for 15 minutes.

Heat heavy cream and milk in a small saucepan over low heat. Stir into the soup. Stir in the shredded chicken.

Cook about 30 minutes or until the rice is cooked. Season with salt and pepper to taste.

Notes

Favorite recipe from Lara Haines

Nutrition

Taille de Portion

Calories

334

Lipides Totaux

21 g

Lipides Saturés

12 g

Lipides Insaturés

7 g

Acides Gras Trans

1 g

Cholestérol

77 mg

Sodium

283 mg

Glucides Totaux

20 g

Fibres Diététiques

2 g

Sucres Totaux

3 g

Protéines

17 g