Boursin Chicken

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

2 large chicken breasts

1/2 teaspoon garlic powder

Salt & pepper (to taste)

1 tablespoon olive oil

1 tablespoon butter

1/2 medium onion (chopped)

3/4 cup chicken broth (use low sodium if sensitive to salt)

1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)

1-2 tablespoons chopped parsley (to taste, optional)

Instructions

Cut the chicken breasts in half lengthwise to get 4 thinner pieces. Season them with the garlic powder and some salt & pepper.

Add the oil and butter to a skillet over medium-high heat and let it heat up for a few minutes. Cook the chicken for about 5-6 minutes/side or until cooked through, then transfer it to a plate.

To the skillet, add the onions and sauté for about 5 minutes or until softened and lightly browned. If the pan seems dry, add a small splash more olive oil.

Add the chicken broth and the Boursin cheese to the skillet. Stir until you've got a smooth sauce. Let it bubble for 5 minutes, then stir in the chopped parsley if using.

Add the chicken (and any plate juices) back into the skillet and let it warm through for a couple of minutes. The sauce should be thicker by now (you can always cook it a bit longer if need be). If it's too thick, you can add another splash of chicken broth.

Season with salt & pepper if needed (I find the sauce fairly salty when using regular broth) and serve immediately.

Nutrition

• Calories: 347 kcal
• Lipides Totaux: 25 g
• Lipides Saturés: 13 g
• Lipides Insaturés: 5 g
• Acides Gras Trans: 1 g
• Cholestérol: 118 mg
• Sodium: 547 mg
• Glucides Totaux: 3 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 2 g
• Protéines: 27 g