Milk Street Red Chimichurri Modified

• portions: 10
• temps total: 10 min

Ingrédients

¾ cup neutral oil

¼ cup sweet paprika

¼ cup (-a few pinches) red pepper flakes

¼ cup dried oregano

6 medium garlic cloves, finely grated

1/4 cup balsamic vinegar

salt to taste

Instructions

In a small saucepan over low, combine the oil, paprika, pepper flakes and oregano. Cook, stirring occasionally, until the mixture begins to bubble, 5 to 7 minutes. Remove from the heat and stir in the garlic. Let cool to room temperature.

In a medium bowl, combine the vinegar and 1 teaspoon salt, then stir until the salt dissolves. Slowly whisk in the cooled oil mixture.