Apricot Glazed Sausage Balls

• portions: 6-8

Ingrédients

2 lbs ground sausage

2 eggs

2 cups breadcrumbs

1 cup grated Parmesan

1 cup apricot preserves

1/2 cup Dijon mustard

2 tbsp soy sauce

2 tbsp Worcestershire sauce

Instructions

Mix sausage, eggs, breadcrumbs, and Parmesan. Form into balls and place on a baking sheet. Bake at 350°F for 20-25 minutes until cooked through. Mix apricot preserves, Dijon, soy sauce, and Worcestershire in a saucepan, warming until smooth. Pour over sausage balls and serve.