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Umami

Grandma Nancy's Cookbook

Fluffy Cran-Raspberry Salad

12 servings

portions

15min.

temps actif

15 minutes

temps total

Ingrédients

2 cups frozen raspberries

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup cranberry juice

1 can (14 oz.) whole berry cranberry sauce

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1-1/2 cups JET-PUFFED Miniature Marshmallows

Instructions

1. Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.

2. Add dry pudding mix and cranberry juice; stir 2 min.

3. Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.

Refrigerate 1 hour.

12 servings

portions

15min.

temps actif

15 minutes

temps total
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