Traditional Swedish Pancakes

• portions: 4 servings
• temps total: 10 minutes

Ingrédients

3 eggs

2 1/2 cups milk

1 1/4 cups flour

1/2 teaspoon salt

3 tablespoons butter or 3 tablespoons margarine, melted

Instructions

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth.

Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

Serve immediately or keep warm while making the remaining pancakes.

Nutrition

• Calories: 336.2
• Lipides Totaux: 14.1
• Lipides Saturés: 7.7
• Cholestérol: 170
• Sodium: 487.9
• Glucides Totaux: 37.7
• Fibres Diététiques: 1.1
• Sucres Totaux: 8.2
• Protéines: 14