Bakery
Vanilla Mug Cake
1 serving
portions5 minutes
temps totalIngrédients
¼ cup +1 1/2 teaspoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
dash salt
2 tablespoon butter (, melted)
3 tablespoon milk
1/2 teaspoon vanilla extract
1 teaspoon sprinkles
Instructions
Add flour, sugar, baking powder, and salt to a mug and stir together.
Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.
Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.
Nutrition
Taille de Portion
-
Calories
458 kcal
Lipides Totaux
24 g
Lipides Saturés
15 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
64 mg
Sodium
223 mg
Glucides Totaux
55 g
Fibres Diététiques
1 g
Sucres Totaux
31 g
Protéines
5 g
1 serving
portions5 minutes
temps total