Korean Gochujang Noodles

• portions: 2 servings
• temps actif: 6 minutes
• temps total: 6 minutes

Ingrédients

120 g Asian wheat noodles (4 oz)

2 cloves garlic (minced)

1 tbsp gochugaru

3 tbsp vegetable oil

2 tsp sesame oil

2 tsp sesame seeds

3 tbsp gochujang

2 tsp soy sauce

1 tbsp white vinegar

2 tsp granulated sugar

1 tbsp water

Instructions

Mix Gochujang Sauce ingredients in a bowl.

Boil noodles according to packaged instructions (Note 1), drain and place into mixing bowl, and add garlic and gochugaru.

To a pot, heat up vegetable oil until bubbles form around a chopstick, and carefully pour on top of the aromatics.

Drizzle the Gochujang Sauce on top of the noodles, mix, garnish with sesame oil and seeds, mix again, and serve.