Spanish Rice Recipe

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 45 minutes

Ingrédients

2 cups long grain rice

1/8 cup vegetable oil

8 oz tomato sauce

6 stems cilantro ((optional))

1 tsp salt

1 tsp minced garlic

4 cups water ((or 4 cups chicken lower sodium chicken broth - and no bouillon))

1 cube chicken flavored bouillon

dash cumin

dash garlic pepper

Instructions

Heat oil in large frying pan on medium heat.

Add rice and cook until golden brown.

Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.

When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.

Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.