The Best Oven Roasted Baby Back Ribs

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 3 hours 10 minutes

Ingrédients

2 racks baby back pork ribs (or your favorite ribs) (2-2½ pounds per rack)

¼ cup spicy brown mustard (you can substitute yellow or Dijon mustard)

1 tbsp sea salt (more or less to taste)

1 tbsp cracked black pepper (more or less to taste, if you use regular black pepper reduce the amount by half)

1½ cups barbecue sauce (your favorite brand. I used Sweet Baby Rays)

Instructions

Pre-heat the oven to 275 degrees F.

Rinse and pat the dry the ribs with a paper towel. Remove any silver skin or membrane from the ribs.

Split the racks in half. This makes them easier to handle and gives you four good portions.

Rub mustard into the top of the ribs

Season with sea salt and cracked black pepper.

Wrap the ribs in foil, sealing the edges of the foil, making sealed packets.Place the ribs on a bakig sheet bone side down.

Place the ribs in the 275 degree preheated oven on a rack in the center of the oven. Cook the ribs for 2½ hours.

Cut the foil packets open using kitchen shears and fold back the foil to expose the ribs. Liberally coat the ribs with barbecue sauce.Do Not Rewrap the Ribs with Foil.

Raise the oven temperature to 400 degrees F, you don't have to wait for it to preheat. Place the ribs back in the oven for 25 minutes.For fall of the bone ribs, the internal temperature needs to be 190 -205 degrees.

Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.

Nutrition

• Calories: 920 kcal
• Lipides Totaux: 54 g
• Lipides Saturés: 19 g
• Lipides Insaturés: 32 g
• Acides Gras Trans: 1 g
• Cholestérol: 222 mg
• Sodium: 3300 mg
• Glucides Totaux: 46 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 36 g
• Protéines: 63 g