Hat and Bings

Quick Oven Roasted Tomatoes Recipe

Name: Quick Oven Roasted Tomatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lb Smaller Tomatoes, (halved, I used Campari tomatoes); 2 to 3 garlic cloves, (minced); Kosher salt and black pepper; 2 tsp fresh thyme, (stems removed); 1 tsp sumac; 1/2 tsp dry chili pepper flakes,; Extra virgin olive oil,; Crumbled feta cheese, (optional)

Italian

Staple

6 servings

portions

10 minutes

temps actif

40 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 lb Smaller Tomatoes, (halved, I used Campari tomatoes)

2 to 3 garlic cloves, (minced)

Kosher salt and black pepper

2 tsp fresh thyme, (stems removed)

1 tsp sumac

1/2 tsp dry chili pepper flakes,

Extra virgin olive oil,

Crumbled feta cheese, (optional)

Instructions

Preheat the oven to 450 degrees F.

Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.

Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.

Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.

Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.

Nutrition

Taille de Portion

Calories

30.4 kcal

Lipides Totaux

0.5 g

Lipides Saturés

0.1 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

Sodium

201.5 mg

Glucides Totaux

5.6 g

Fibres Diététiques

1.8 g

Sucres Totaux

4 g

Protéines

1.4 g