James Family Cookbook

Sheet Pan Honey Garlic Salmon

Name: Sheet Pan Honey Garlic Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb salmon; 4 tbsp ghee (or clarified butter); 2 tb honey; 2 cloves garlic (minced); 1 lemon lemon; 1 tsp kosher salt; 2 tbsp butter; 1 head broccoli (cut into florettes); 1/2 tsp sea salt; 1/2 tsp black pepper; 1 lb baby red potatoes; 2 tbsp extra virgin olive oil; 1 tsp kosher salt; 1/2 tsp black pepper; 1 tsp dried parsley; 1/4 fresh grated parmesan

4 servings

portions

5 minutes

temps actif

30 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 lb salmon

4 tbsp ghee (or clarified butter)

2 tb honey

2 cloves garlic (minced)

1 lemon lemon

1 tsp kosher salt

2 tbsp butter

1 head broccoli (cut into florettes)

1/2 tsp sea salt

1/2 tsp black pepper

1 lb baby red potatoes

2 tbsp extra virgin olive oil

1 tsp kosher salt

1/2 tsp black pepper

1 tsp dried parsley

1/4 fresh grated parmesan

Instructions

Preheat oven to 425. In a sauce pan over medium-low heat, melt butter, lemon, honey, garlic and salt stirring occasionally.

Place broccoli on sheet pan with slices of butter, salt and pepper.

In a small bowl, toss potatoes in olive oil, salt, pepper, and parsley. Place on sheet pan and grate fresh parmesan over them.

Place salmon on the sheet pan and pour the honey garlic butter sauce over it. Place in the oven and cook 20-25 minutes, until salmon is no longer opaque in the center. Enjoy!

Nutrition

Taille de Portion

Calories

492 kcal

Lipides Totaux

35 g

Lipides Saturés

15 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

116 mg

Sodium

1606 mg

Glucides Totaux

20 g

Fibres Diététiques

4 g

Sucres Totaux

11 g

Protéines

27 g