Sarah’s Recipe Book
Rice Krispie Treats
24 servings
portions10 minutes
temps actif15 minutes
temps totalIngrédients
6 Tbsp butter
16 oz miniature marshmallows
6 cups crispy rice cereal
1/2 tsp vanilla extract
Pinch of salt
4th of July (red white and blue) Rice Krispie Treats: Doubled recipe/3; Each layer/color:
4 Tbsp butter
11 oz miniature marshmallows
4 cups crispy rice cereal
1/3 tsp vanilla extract
Pinch of salt
Rainbow Rice Krispie Treats: Doubled recipe/6; Each layer/color:
2 Tbsp butter
5 1/3 oz miniature marshmallows
2 cups crispy rice cereal
1/6 tsp vanilla extract
Pinch of salt
Instructions
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly.
Add vanilla and salt.
Remove from heat.
Stir in cereal until well coated.
Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
Cut into 2-inch squares when cool.
Nutrition
Taille de Portion
-
Calories
65 kcal
Lipides Totaux
2 g
Lipides Saturés
1 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
5 mg
Sodium
65 mg
Glucides Totaux
12 g
Fibres Diététiques
-
Sucres Totaux
5 g
Protéines
1 g
24 servings
portions10 minutes
temps actif15 minutes
temps total