Fried Chicken Wings

• portions: 6 servings
• temps total: 1 hour 30 minutes

Ingrédients

2 lb. chicken wings

Kosher salt

Freshly ground black pepper

2 c. all-purpose flour

1 tsp. garlic powder

1/2 tsp. mustard powder

1/4 tsp. cayenne pepper

Vegetable oil, for frying

Instructions

Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour.

In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture.

In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes.

Drain on a paper towel lined plate. Serve warm.

Notes

Put in at @350. Cooked on level 6. Maybe try higher for crispier skin.

Nutrition

• Calories: 704
• Lipides Totaux: 50 g
• Lipides Saturés: 8 g
• Acides Gras Trans: 0 g
• Cholestérol: 168 mg
• Sodium: 520 mg
• Glucides Totaux: 31 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 0 g
• Protéines: 31 g