Baked Chicken Legs

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 50 minutes

Ingrédients

8 chicken drumsticks (about 2 lb)

2 Tbsp olive oil

1 tsp sea salt

½ tsp ground black pepper

1 tsp garlic powder

1 ½ tsp smoked paprika

¼ tsp chili powder

1 tsp onion powder

Instructions

Preheat the oven to 425 degree F.

Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.

Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.

In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.

Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.

Nutrition

• Calories: 310 kcal
• Lipides Totaux: 21 g
• Lipides Saturés: 5 g
• Cholestérol: 139 mg
• Sodium: 743 mg
• Glucides Totaux: 2 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 27 g