Beef Mezbhani Curry

• portions: 5 pounds
• temps actif: 30 minutes
• temps total: 3 hours

Ingrédients

2 onion

3 Bay leaf

1 Tbsp Ginger & Garlic paste

4 cardamom

2 cinnamon

1 tsp turmeric

1 tsp Chili powder

1 tsp cumin powder

Mejbaan masala pack

1 tsp garam masala

2 tomato

1 tbsp yogurt

1 tsp salt

Instructions

Add all the ingredients except Garam Masala in a cast iron pot for best results.

Keep mixing till there’s natural beef oil producing.

Once there’s enough oil produced, put the lid on for 10 minutes.

Again, stir for 2-3 minutes, close the lid for 30 minutes or till it’s fully cooked. Add Garam masala.

Notes

If you are slow cooking in a cast iron pot, first cook on high heat(Medium for cola at iron) and then cook at a low heat once the oil starts producing. For example, if your stove top is out of 10, 5 would be high and 3 would be low/medium.