Dinners

Best Turkey Meatloaf We've Made

Name: Best Turkey Meatloaf We've Made
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 1 to 1 ¼ pound ground turkey (90% to 92% lean); 8 ounces cremini or white button mushrooms, trimmed and very finely chopped; 1 medium onion, peeled and finely chopped; 2 garlic cloves, peeled and minced; 1 tablespoon oil; 3/4 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 1 tablespoon Worcestershire sauce; 7 tablespoons ketchup, divided, try homemade ketchup; 1 cup (60g) panko bread crumbs or use homemade breadcrumbs; 1/3 cup (80ml) milk; 2 large eggs, lightly beaten

6 servings

portions

35 minutes

temps actif

1 hour 30 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 to 1 ¼ pound ground turkey (90% to 92% lean)

8 ounces cremini or white button mushrooms, trimmed and very finely chopped

1 medium onion, peeled and finely chopped

2 garlic cloves, peeled and minced

1 tablespoon oil

3/4 teaspoon fine sea salt

1/2 teaspoon ground black pepper

1 tablespoon Worcestershire sauce

7 tablespoons ketchup, divided, try homemade ketchup

1 cup (60g) panko bread crumbs or use homemade breadcrumbs

1/3 cup (80ml) milk

2 large eggs, lightly beaten

Instructions

Prepare Meatloaf

Heat oven to 400°F (204°C). Lightly oil a rimmed baking sheet or 9-inch by 13-inch baking pan lined with aluminum foil.

Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.

Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.

Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.

Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.

Bake Meatloaf

Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170°F, about 50 minutes. Let rest 10 minutes before slicing.

Nutrition

Taille de Portion

1 serving (6 total)

Calories

308

Lipides Totaux

13.4g

Lipides Saturés

3.4g

Lipides Insaturés

Acides Gras Trans

Cholestérol

133.4mg

Sodium

734.5mg

Glucides Totaux

23.5g

Fibres Diététiques

1.6g

Sucres Totaux

8.3g

Protéines

24.1g