Skillet Chocolate Chip Cookie

• portions: 10 servings
• temps total: 30 minutes

Ingrédients

3/4 cup unsalted butter, (melted)

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 egg yolk

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon cornstarch

3/4 teaspoon baking soda

1/2 teaspoon sea salt

1 cup chocolate chips

Flaky sea salt, (for sprinkling)

Instructions

Preheat oven to 350° F. Grease a 12-inch cast iron skillet and set aside.

In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the egg, egg yolk, and vanilla and mix until combined.

Add the flour, cornstarch, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips.

Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt. Bake for 20-22 minutes or until golden brown. Don't over bake, you want the cookie to be slightly gooey. Remove from oven and let cool on a wire cooling rack for 10-15 minutes. Serve with ice cream, if desired.

Nutrition

• Calories: 441 kcal
• Lipides Totaux: 19 g
• Lipides Saturés: 12 g
• Acides Gras Trans: 1 g
• Cholestérol: 75 mg
• Sodium: 226 mg
• Glucides Totaux: 63 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 43 g
• Protéines: 4 g