Linguine w/Seafood Sauce

Ingrédients

4 tablespoons margarine

2 cloves minced garlic

1 C white wine

2 teaspoons basil

1/2 C fresh parsley, chopped

½ teaspoon black pepper

24 oz linguine, uncooked

1/2 C low fat sour cream

24 oz frozen shrimp, thawed and drained

8 oz clams, canned with liquid, minced

8 green onions sliced

2 C chicken broth

4 tablespoons lemon juice

2 teaspoons oregano

1 teaspoon salt

4 tablespoons corn starch

4 tablespoons margarine

Instructions

1. In a large skillet, melt 4 tbsp. butter. Sauté garlic and onions until tender.

2. Stir in shrimp, clams, chicken broth, wine, lemon juice, parsley and seasonings.

3. Bring to a boil, reduce heat and simmer 5 minutes.

4. Dissolve corn starch in 4 tbsp. cold water and slowly stir into mixture. Cook until mixture thickens, stirring constantly.

Remove from heat and cover.

5. Cook linguine to desired doneness as directed on package.

6. Drain linguine, rinse with hot water.

7. Toss linguine with sour cream and 4 tbsp. of butter.

8. Serve seafood sauce over linguine.

Serve with hot French bread