Vaughn Family Recipes
White Bean Chicken Chili
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2-3 cans Great Northern beans, drained
1 can Cream of Chicken soup
1 small can evaporated milk
2-4 cooked chicken breasts, shredded
1 clove garlic, minced
1 can chicken broth
Cumin, to taste
1/2 can enchilada sauce
Instructions
1. Combine all ingredients in a crock pot.
2. Cook on low for 5-6 hours.
3. Serve warm.
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