Mom's Vegetable Soup

Ingrédients

2 or 3 meaty beef shanks with bone.

1/8 tsp. pepper

About 6 carrots, diced

About 4-5 stalks of celery, diced

2 or 3 onions, diced

About 5-6 potatoes, diced

About 1 cup peas

About 1 cup green beans

Tomato juice to taste

1 can creamed corn

Beef bouillon or beef base to

taste

About 2 tsp. sugar

Sprinkle of crushed red pepper

1 or 2 cans of Campbell's vege- table beef and barley soup

•

Instructions

• Place meat in stock pot and cover with water. Simmer for 1 1/2 hours or until meat is ten- der

Remove bones, add pepper, • carrots, string beans, celery, and onions.

Simmer 1 hour and 30 minutes. Add potatoes, peas, tomato juice, and corn, Campbell's soup and crushed pepper. Re- turn cut up meat to pot

This never comes out the same. • These are the basic ingredients so do it by taste.